Empire Coffee & Donuts – Geneva, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 521-7681 to check today's hours. Know the hours? Send them to us.

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590 Pre Emption Rd, Geneva, NY 14456

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Address590 Pre Emption Rd, Geneva, NY 14456

Phone(315) 521-7681

StyleDonut shop

CountyOntario County

Time zoneEastern Time

From city center1.4 mi west

About Empire Coffee & Donuts

You will find Empire Coffee & Donuts at 590 Pre Emption Rd in Geneva, 1.4 mi west of the Geneva city center. Its listing also places it among bakery cafés.

Geneva has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,479 residents. If you want to compare, Bagels and Cakes by Club 86 sits 1.2 mi from here.

Opening hours for Empire Coffee & Donuts are not verified in our data. A quick call to (315) 521-7681 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Geneva	5
Nearest bakery	1.2 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.